They have a whole room dedicated to cold cuts.
Another section for sushi and sea-food
Another room just for deserts, icea cream and italian style coffee.
Just point at the tenderloin, sirloin, grilled pork, lamb fillet or lamb-rack you prefer and the chef will cut you a steak and grill it to your personal preference.
The brunch can get quiet wet, drinks by the pool.
Many visitors drink a fair share and then jump in the pool. But don't worry if you are planning to bring your kids. People are well-beahved and the pool-side dining tables are handy for families with kids. After the brunch you can go down for a swim at the beautiful NaiYang beach.
The brunch is very popular and you need to book in advance.